Mara and Sustainability
At Mara, we are committed to making a positive impact on the environment and caring for nature.
Our Approach to Sustainability at Mara
Sustainability is at the core of our operations, and we have implemented various initiatives to reduce our ecological footprint.
We source our ingredients from local and organic suppliers, supporting regional agriculture and minimising transportation emissions. By prioritising seasonal produce, we promote biodiversity and reduce the strain on natural resources. Additionally, we have implemented comprehensive waste management systems, focusing on recycling, composting, and minimising food waste. Our packaging materials are eco-friendly, with a focus on biodegradable and recyclable options. We also prioritise energy-efficient practices, utilising renewable energy sources and implementing energy-saving technologies throughout our establishments.
Through these efforts, we strive to create a dining experience that not only satisfies the palate but also contributes positively to the planet.
How Mara Is Building a Greener Future: Sustainable Solutions at Every Sip, Bite, and Quench !
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Paper straw
We've swapped plastic for eco-friendly paper straws, reducing our environmental impact sip by sip.
Wooden Cutleries - take away
Our take-away orders come with wooden cutlery, a sustainable alternative that combines convenience with eco-consciousness.
Coke bottles
We proudly serve Coke in recyclable bottles, minimising single-use plastic and championing a greener world.
Water bottle - Acqua Panna Glass:
Quench your thirst sustainably with Acqua Panna in glass bottles, as we prioritise minimising plastic waste and preserving our natural resources.